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Carbs in Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Batter
Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Batter (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 3.6g total carbs, 3.4g net carbs, 6.8g fat, 9.4g protein, and 115 calories.
Net Carbs
3.4 g
Fiber
0.1 g
Total Carbs
3.6 g
Protein
9.4 g
Fats
6.8 g
115 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 43g
Nutrient
Value
Calories
115.2 kCal
Total Carbs
3.6 g
Net Carbs
3.4 g
Fiber
0.1 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
9.4 g
Fat
6.8 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
1.6 g
Saturated Fat
1.8 g
Cholesterol
37 mg
Glycemic Load
-
Supplemental
Value
Calcium
7.3 mg
Iron
0.6 mg
Magnesium
8.6 mg
Phosphorus
63.2 mg
Potassium
80 mg
Sodium
115.7 mg
Zinc
1 mg
Copper
0 mg
Selenium
9.4 mcg
Folate
7.7 mcg
Vitamin A
11.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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