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Carbs in Pork, Fresh, Loin, Center Rib (roasts), Bone-in, Separable Lean And Fat, Cooked, Roasted
Pork, Fresh, Loin, Center Rib (roasts), Bone-in, Separable Lean And Fat, Cooked, Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 34.2g fat, 61.4g protein, and 571 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.4 g
Fats
34.2 g
571 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 224g
Nutrient
Value
Calories
571.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
61.4 g
Fat
34.2 g
Monounsat. Fat
15.6 g
Polyunsat. Fat
2.9 g
Saturated Fat
13.3 g
Cholesterol
163.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
62.7 mg
Iron
2.1 mg
Magnesium
47 mg
Phosphorus
517.4 mg
Potassium
943 mg
Sodium
103 mg
Zinc
4.6 mg
Copper
0.2 mg
Selenium
91.8 mcg
Folate
6.7 mcg
Vitamin A
4.5 mcg
Vit B1 (Thiamin)
1.6 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
13.7 mg
Vitamin B6
0.7 mg
Vitamin B12
1.5 mcg
Vitamin C
0.7 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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