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Carbs in Beets, Cooked, From Fresh, Fat Added In Cooking
Beets, Cooked, From Fresh, Fat Added In Cooking (1 cup, whole) contains 16.2g total carbs, 13g net carbs, 3g fat, 2.7g protein, and 96 calories.
Net Carbs
13 g
Fiber
3.2 g
Total Carbs
16.2 g
Protein
2.7 g
Fats
3 g
96 cals
Nutritional Facts
- Serving Size: 1 cup, whole
- Serving Weight: 168g
Nutrient
Value
Calories
95.8 kCal
Total Carbs
16.2 g
Net Carbs
13 g
Fiber
3.2 g
Starch
-
Sugar
12.9 g
Sugar Alcohols
-
Protein
2.7 g
Fat
3 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.9 mg
Iron
1.3 mg
Magnesium
37 mg
Phosphorus
62.2 mg
Potassium
497.3 mg
Sodium
517.4 mg
Zinc
0.6 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
129.4 mcg
Vitamin A
40.3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
5.9 mg
Vitamin D
0 mcg
Vitamin K
5 mcg
Vitamin E
1 mg
Choline
10.8 mg
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