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Carbs in Greens, Cooked, From Fresh, Fat Not Added In Cooking
Greens, Cooked, From Fresh, Fat Not Added In Cooking (1 cup) contains 7.2g total carbs, 3.1g net carbs, 0.5g fat, 2.5g protein, and 37 calories.
Net Carbs
3.1 g
Fiber
4.1 g
Total Carbs
7.2 g
Protein
2.5 g
Fats
0.5 g
37 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 146g
Nutrient
Value
Calories
36.5 kCal
Total Carbs
7.2 g
Net Carbs
3.1 g
Fiber
4.1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
2.5 g
Fat
0.5 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
173.7 mg
Iron
1.4 mg
Magnesium
29.2 mg
Phosphorus
42.3 mg
Potassium
252.6 mg
Sodium
381.1 mg
Zinc
0.3 mg
Copper
0.2 mg
Selenium
1 mcg
Folate
113.9 mcg
Vitamin A
689.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
39.9 mg
Vitamin D
0 mcg
Vitamin K
759.1 mcg
Vitamin E
1.7 mg
Choline
19.1 mg
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