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Carbs in Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Broiled (1 3 oz) contains 0g total carbs, 0g net carbs, 8.5g fat, 25g protein, and 184 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25 g
Fats
8.5 g
184 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
183.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25 g
Fat
8.5 g
Monounsat. Fat
3.9 g
Polyunsat. Fat
0.5 g
Saturated Fat
3 g
Cholesterol
68.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.4 mg
Iron
0.7 mg
Magnesium
23.8 mg
Phosphorus
208.3 mg
Potassium
357 mg
Sodium
55.3 mg
Zinc
2 mg
Copper
0.1 mg
Selenium
40.2 mcg
Folate
7.7 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.6 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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