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Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten

Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten

Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten (1 small thigh (yield after cooking, bone removed)) contains 7.3g total carbs, 7g net carbs, 14.4g fat, 15.5g protein, and 224 calories.

  • Net Carbs

    7 g

  • Fiber

    0.2 g

  • Total Carbs

    7.3 g

  • Protein

    15.5 g

  • Fats

    14.4 g

224 cals

Nutritional Facts

  • Serving Size: 1 small thigh (yield after cooking, bone removed)
  • Serving Weight: 76g

Nutrient

Value

  • Calories

    224.2 kCal

  • Total Carbs

    7.3 g

    • Net Carbs

      7 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    15.5 g

  • Fat

    14.4 g

    • Monounsat. Fat

      5.9 g

    • Polyunsat. Fat

      3.4 g

    • Saturated Fat

      3.9 g

    • Cholesterol

      73 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13.7 mg

  • Iron

    1.2 mg

  • Magnesium

    15.2 mg

  • Phosphorus

    111 mg

  • Potassium

    143.6 mg

  • Sodium

    386.8 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    14.3 mcg

  • Folate

    16 mcg

  • Vitamin A

    27.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    1.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    4.4 mcg

  • Vitamin E

    0.2 mg

  • Choline

    32.4 mg

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