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Carbs in Vegetarian Pot Pie
Vegetarian Pot Pie (1 pie) contains 39g total carbs, 34.2g net carbs, 31.9g fat, 17.4g protein, and 511 calories.
Net Carbs
34.2 g
Fiber
4.8 g
Total Carbs
39 g
Protein
17.4 g
Fats
31.9 g
511 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 227g
Nutrient
Value
Calories
510.8 kCal
Total Carbs
39 g
Net Carbs
34.2 g
Fiber
4.8 g
Starch
-
Sugar
2.8 g
Sugar Alcohols
-
Protein
17.4 g
Fat
31.9 g
Monounsat. Fat
11.7 g
Polyunsat. Fat
9.5 g
Saturated Fat
8.9 g
Cholesterol
20.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
68.1 mg
Iron
3.8 mg
Magnesium
31.8 mg
Phosphorus
258.8 mg
Potassium
247.4 mg
Sodium
542.5 mg
Zinc
1.1 mg
Copper
0.4 mg
Selenium
17.5 mcg
Folate
102.2 mcg
Vitamin A
336 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B6
0.4 mg
Vitamin B12
1 mcg
Vitamin C
9.3 mg
Vitamin D
0.2 mcg
Vitamin K
26.1 mcg
Vitamin E
2.6 mg
Choline
51.5 mg
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