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Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Carbs in Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled (1 steak, (yield from 1 raw steak weighing 151g)) contains 0g total carbs, 0g net carbs, 19.7g fat, 31.6g protein, and 313 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    31.6 g

  • Fats

    19.7 g

313 cals

Nutritional Facts

  • Serving Size: 1 steak, (yield from 1 raw steak weighing 151g)
  • Serving Weight: 119.47g

Nutrient

Value

  • Calories

    313 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    31.6 g

  • Fat

    19.8 g

    • Monounsat. Fat

      8.2 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      7.8 g

    • Cholesterol

      103.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26.3 mg

  • Iron

    2 mg

  • Magnesium

    27.5 mg

  • Phosphorus

    255.7 mg

  • Potassium

    406.2 mg

  • Sodium

    68.1 mg

  • Zinc

    5.8 mg

  • Copper

    0.1 mg

  • Selenium

    34.5 mcg

  • Folate

    9.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    8.3 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    1.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.6 mg

  • Choline

    120.7 mg