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Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Carbs in Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 61g fat, 69.3g protein, and 847 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    69.3 g

  • Fats

    61 g

847 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 288g

Nutrient

Value

  • Calories

    846.7 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    69.3 g

  • Fat

    61 g

    • Monounsat. Fat

      26.3 g

    • Polyunsat. Fat

      2.6 g

    • Saturated Fat

      24 g

    • Cholesterol

      187.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    23 mg

  • Iron

    7.8 mg

  • Magnesium

    66.2 mg

  • Phosphorus

    535.7 mg

  • Potassium

    921.6 mg

  • Sodium

    184.3 mg

  • Zinc

    13.1 mg

  • Copper

    0.4 mg

  • Selenium

    66 mcg

  • Folate

    20.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    11.7 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    6.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    265 mg

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