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Carbs in Fava Beans, Cooked, Fat Added In Cooking
Fava Beans, Cooked, Fat Added In Cooking (1 cup) contains 31.4g total carbs, 22.9g net carbs, 14.6g fat, 12.2g protein, and 299 calories.
Net Carbs
22.9 g
Fiber
8.6 g
Total Carbs
31.4 g
Protein
12.2 g
Fats
14.6 g
299 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 175g
Nutrient
Value
Calories
299.3 kCal
Total Carbs
31.5 g
Net Carbs
22.9 g
Fiber
8.6 g
Starch
-
Sugar
2.9 g
Sugar Alcohols
-
Protein
12.2 g
Fat
14.6 g
Monounsat. Fat
5.8 g
Polyunsat. Fat
6.3 g
Saturated Fat
1.9 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
57.8 mg
Iron
2.4 mg
Magnesium
68.3 mg
Phosphorus
199.5 mg
Potassium
428.8 mg
Sodium
413 mg
Zinc
1.6 mg
Copper
0.4 mg
Selenium
4.2 mcg
Folate
166.3 mcg
Vitamin A
1.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0.5 mg
Vitamin D
0 mcg
Vitamin K
20.1 mcg
Vitamin E
1.7 mg
Choline
49 mg
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