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Carbs in Peas, Green, Cooked, From Fresh, Fat Added In Cooking
Peas, Green, Cooked, From Fresh, Fat Added In Cooking (1 cup) contains 24.9g total carbs, 16.2g net carbs, 3.2g fat, 8.5g protein, and 160 calories.
Net Carbs
16.2 g
Fiber
8.7 g
Total Carbs
24.9 g
Protein
8.5 g
Fats
3.2 g
160 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 165g
Nutrient
Value
Calories
160.1 kCal
Total Carbs
24.9 g
Net Carbs
16.2 g
Fiber
8.8 g
Starch
-
Sugar
9.4 g
Sugar Alcohols
-
Protein
8.6 g
Fat
3.2 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
44.6 mg
Iron
2.5 mg
Magnesium
62.7 mg
Phosphorus
186.5 mg
Potassium
432.3 mg
Sodium
412.5 mg
Zinc
1.9 mg
Copper
0.3 mg
Selenium
3 mcg
Folate
100.7 mcg
Vitamin A
102.3 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.2 mg
Vitamin B6
0.5 mg
Vitamin B12
0.5 mcg
Vitamin C
22.6 mg
Vitamin D
0 mcg
Vitamin K
46 mcg
Vitamin E
1.2 mg
Choline
47.9 mg
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