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Carbs in Ground Beef
Ground Beef (1 small patty (3.5 oz, raw) (yield after cooking)) contains 0g total carbs, 0g net carbs, 8.4g fat, 18.8g protein, and 156 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
18.8 g
Fats
8.4 g
156 cals
Nutritional Facts
- Serving Size: 1 small patty (3.5 oz, raw) (yield after cooking)
- Serving Weight: 72g
Nutrient
Value
Calories
156.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
18.8 g
Fat
8.5 g
Monounsat. Fat
3.6 g
Polyunsat. Fat
0.3 g
Saturated Fat
3.3 g
Cholesterol
61.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.4 mg
Iron
2 mg
Magnesium
15.8 mg
Phosphorus
145.4 mg
Potassium
239.8 mg
Sodium
49 mg
Zinc
4.6 mg
Copper
0.1 mg
Selenium
15.6 mcg
Folate
5.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
4.1 mg
Vitamin B6
0.3 mg
Vitamin B12
1.8 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0.8 mcg
Vitamin E
0.3 mg
Choline
60.4 mg
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