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Carbs in Rice, White, Cooked, Converted, Fat Not Added In Cooking
Rice, White, Cooked, Converted, Fat Not Added In Cooking (1 cup, cooked) contains 45.2g total carbs, 43.6g net carbs, 0.6g fat, 5g protein, and 214 calories.
Net Carbs
43.6 g
Fiber
1.6 g
Total Carbs
45.2 g
Protein
5 g
Fats
0.6 g
214 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 175g
Nutrient
Value
Calories
213.5 kCal
Total Carbs
45.2 g
Net Carbs
43.6 g
Fiber
1.6 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
5 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
33.3 mg
Iron
3.2 mg
Magnesium
15.8 mg
Phosphorus
96.3 mg
Potassium
98 mg
Sodium
579.3 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
16.1 mcg
Folate
140 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
4 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
3.7 mg
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