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Carbs in Pork, Unknown As To Cut, Fried, Lean Only Eaten
Pork, Unknown As To Cut, Fried, Lean Only Eaten (1 oz, boneless, raw, lean only (yield after cooking)) contains 0g total carbs, 0g net carbs, 2.4g fat, 6g protein, and 48 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6 g
Fats
2.4 g
48 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw, lean only (yield after cooking)
- Serving Weight: 21g
Nutrient
Value
Calories
47.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6 g
Fat
2.4 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.9 g
Cholesterol
16.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
0.2 mg
Magnesium
6.1 mg
Phosphorus
52.5 mg
Potassium
92.2 mg
Sodium
82.1 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
9.3 mcg
Folate
1.1 mcg
Vitamin A
0.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0.1 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
20.7 mg
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