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Carbs in Fish, Roe, Mixed Species, Cooked, Dry Heat
Fish, Roe, Mixed Species, Cooked, Dry Heat (1 oz) contains 0.5g total carbs, 0.5g net carbs, 2.3g fat, 8.1g protein, and 58 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
8.1 g
Fats
2.3 g
58 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
57.8 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
8.1 g
Fat
2.3 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
1 g
Saturated Fat
0.5 g
Cholesterol
135.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
7.9 mg
Iron
0.2 mg
Magnesium
7.4 mg
Phosphorus
146 mg
Potassium
80.2 mg
Sodium
33.2 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
14.7 mcg
Folate
26.1 mcg
Vitamin A
25.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
3.3 mcg
Vitamin C
4.7 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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