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Dressing With Chicken Or Turkey And Vegetables

Carbs in Dressing With Chicken Or Turkey And Vegetables

Dressing With Chicken Or Turkey And Vegetables (1 cup) contains 34.6g total carbs, 32.2g net carbs, 17.9g fat, 12.1g protein, and 349 calories.

Net Carbs

32.2 g
Fiber

2.4 g
Total Carbs

34.6 g
Protein

12.1 g
Fats

17.9 g

349 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 161g

Nutrient

Value

Calories

349.4 kCal
Total Carbs

34.6 g
- Net Carbs
  
  32.2 g
- Fiber
  
  2.4 g
- Starch
  
  -
- Sugar
  
  3.8 g
- Sugar Alcohols
  
  -
Protein

12.1 g
Fat

17.9 g
- Monounsat. Fat
  
  7.6 g
- Polyunsat. Fat
  
  5.1 g
- Saturated Fat
  
  4 g
- Cholesterol
  
  115.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

122.4 mg
Iron

4.4 mg
Magnesium

25.8 mg
Phosphorus

146.5 mg
Potassium

194.8 mg
Sodium

988.5 mg
Zinc

1.6 mg
Copper

0.3 mg
Selenium

26.2 mcg
Folate

119.1 mcg
Vitamin A

557.1 mcg
Vit B1 (Thiamin)

0.3 mg
Vit B2 (Riboflavin)

0.5 mg
Vit B3 (Niacin)

4.3 mg
Vitamin B6

0.2 mg
Vitamin B12

2.3 mcg
Vitamin C

4.7 mg
Vitamin D

0.3 mcg
Vitamin K

30.9 mcg
Vitamin E

1.6 mg
Choline

62.6 mg