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Dressing With Chicken Or Turkey And Vegetables, Stuffing With Giblets

Carbs in Dressing With Chicken Or Turkey And Vegetables, Stuffing With Giblets

Dressing With Chicken Or Turkey And Vegetables, Stuffing With Giblets (1 cup) contains 34.6g total carbs, 32.2g net carbs, 17.9g fat, 12.1g protein, and 349 calories.

  • Net Carbs

    32.2 g

  • Fiber

    2.4 g

  • Total Carbs

    34.6 g

  • Protein

    12.1 g

  • Fats

    17.9 g

349 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 161g

Nutrient

Value

  • Calories

    349.4 kCal

  • Total Carbs

    34.6 g

    • Net Carbs

      32.2 g

    • Fiber

      2.4 g

    • Starch

      -

    • Sugar

      3.8 g

    • Sugar Alcohols

      -

  • Protein

    12.1 g

  • Fat

    17.9 g

    • Monounsat. Fat

      7.6 g

    • Polyunsat. Fat

      5.1 g

    • Saturated Fat

      4 g

    • Cholesterol

      115.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    122.4 mg

  • Iron

    4.4 mg

  • Magnesium

    25.8 mg

  • Phosphorus

    146.5 mg

  • Potassium

    194.8 mg

  • Sodium

    988.5 mg

  • Zinc

    1.6 mg

  • Copper

    0.3 mg

  • Selenium

    26.2 mcg

  • Folate

    119.1 mcg

  • Vitamin A

    557.1 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    4.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    2.3 mcg

  • Vitamin C

    4.7 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    30.9 mcg

  • Vitamin E

    1.6 mg

  • Choline

    62.6 mg

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