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Carbs in Clams, Floured Or Breaded, Fried
Clams, Floured Or Breaded, Fried (1 oz, without shell, cooked) contains 3.1g total carbs, 3g net carbs, 2.3g fat, 4.2g protein, and 51 calories.
Net Carbs
3 g
Fiber
0.1 g
Total Carbs
3.1 g
Protein
4.2 g
Fats
2.3 g
51 cals
Nutritional Facts
- Serving Size: 1 oz, without shell, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
50.8 kCal
Total Carbs
3.1 g
Net Carbs
3 g
Fiber
0.1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
4.2 g
Fat
2.3 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.8 g
Saturated Fat
0.4 g
Cholesterol
15.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.9 mg
Iron
4.1 mg
Magnesium
4.3 mg
Phosphorus
55.6 mg
Potassium
96.1 mg
Sodium
95.8 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
8.1 mcg
Folate
6.5 mcg
Vitamin A
26.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0 mg
Vitamin B12
11.8 mcg
Vitamin C
2.9 mg
Vitamin D
0 mcg
Vitamin K
1 mcg
Vitamin E
0.1 mg
Choline
21.9 mg
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