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Carbs in Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (steaks), Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (steaks), Separable Lean And Fat, Cooked, Braised (1 steak) contains 0.1g total carbs, 0.1g net carbs, 44.8g fat, 68.3g protein, and 695 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
68.3 g
Fats
44.8 g
695 cals
Nutritional Facts
- Serving Size: 1 steak
- Serving Weight: 264.18g
Nutrient
Value
Calories
694.8 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
68.3 g
Fat
44.8 g
Monounsat. Fat
20.1 g
Polyunsat. Fat
5.3 g
Saturated Fat
16.6 g
Cholesterol
256.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
71.3 mg
Iron
4.5 mg
Magnesium
52.8 mg
Phosphorus
599.7 mg
Potassium
977.5 mg
Sodium
398.9 mg
Zinc
11.8 mg
Copper
0.5 mg
Selenium
111.8 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
1.1 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
9.5 mg
Vitamin B6
1.2 mg
Vitamin B12
2.6 mcg
Vitamin C
0 mg
Vitamin D
2.9 mcg
Vitamin K
0 mcg
Vitamin E
0.3 mg
Choline
280 mg
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