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Carbs in Fish, Yellowtail, Mixed Species, Cooked, Dry Heat
Fish, Yellowtail, Mixed Species, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 9.8g fat, 43.3g protein, and 273 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
43.3 g
Fats
9.8 g
273 cals
Nutritional Facts
- Serving Size: 1 .5 fillet
- Serving Weight: 146g
Nutrient
Value
Calories
273 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
43.3 g
Fat
9.8 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
103.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
42.3 mg
Iron
0.9 mg
Magnesium
55.5 mg
Phosphorus
293.5 mg
Potassium
785.5 mg
Sodium
73 mg
Zinc
1 mg
Copper
0.1 mg
Selenium
68.3 mcg
Folate
5.8 mcg
Vitamin A
45.3 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
12.7 mg
Vitamin B6
0.3 mg
Vitamin B12
1.8 mcg
Vitamin C
4.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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