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Scallops, Floured Or Breaded, Fried

Carbs in Scallops, Floured Or Breaded, Fried

Scallops, Floured Or Breaded, Fried (1 oz, cooked) contains 3g total carbs, 2.8g net carbs, 3.1g fat, 5.1g protein, and 61 calories.

  • Net Carbs

    2.8 g

  • Fiber

    0.1 g

  • Total Carbs

    3 g

  • Protein

    5.1 g

  • Fats

    3.1 g

61 cals

Nutritional Facts

  • Serving Size: 1 oz, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    61.2 kCal

  • Total Carbs

    3 g

    • Net Carbs

      2.8 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    5.1 g

  • Fat

    3.1 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13 mg

  • Iron

    0.3 mg

  • Magnesium

    16.7 mg

  • Phosphorus

    67.2 mg

  • Potassium

    95 mg

  • Sodium

    137.8 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    7.3 mcg

  • Folate

    6.2 mcg

  • Vitamin A

    6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    0.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.4 mcg

  • Vitamin E

    0 mg

  • Choline

    21.1 mg