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Shrimp And Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), No Sauce (mixture)

Carbs in Shrimp And Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), No Sauce (mixture)

Shrimp And Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), No Sauce (mixture) (1 cup) contains 8.2g total carbs, 6.1g net carbs, 5.7g fat, 17.8g protein, and 157 calories.

  • Net Carbs

    6.1 g

  • Fiber

    2.1 g

  • Total Carbs

    8.2 g

  • Protein

    17.8 g

  • Fats

    5.7 g

157 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 162g

Nutrient

Value

  • Calories

    157.1 kCal

  • Total Carbs

    8.2 g

    • Net Carbs

      6.1 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      3.2 g

    • Sugar Alcohols

      -

  • Protein

    17.8 g

  • Fat

    5.7 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      121.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    71.3 mg

  • Iron

    2.8 mg

  • Magnesium

    40.5 mg

  • Phosphorus

    149 mg

  • Potassium

    281.9 mg

  • Sodium

    706.3 mg

  • Zinc

    1.1 mg

  • Copper

    0.3 mg

  • Selenium

    30.8 mcg

  • Folate

    24.3 mcg

  • Vitamin A

    103.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    23.8 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    20.7 mcg

  • Vitamin E

    1.6 mg

  • Choline

    76.3 mg

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