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Carbs in Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), Soy-based Sauce (mixture), Szechuan Shrimp
Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), Soy-based Sauce (mixture), Szechuan Shrimp (1 cup) contains 13.1g total carbs, 10.1g net carbs, 7.4g fat, 20.5g protein, and 200 calories.
Net Carbs
10.1 g
Fiber
3 g
Total Carbs
13.1 g
Protein
20.5 g
Fats
7.4 g
200 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 217g
Nutrient
Value
Calories
199.6 kCal
Total Carbs
13.1 g
Net Carbs
10.1 g
Fiber
3 g
Starch
-
Sugar
4.7 g
Sugar Alcohols
-
Protein
20.5 g
Fat
7.4 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
3.1 g
Saturated Fat
1.1 g
Cholesterol
134.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
84.6 mg
Iron
2.9 mg
Magnesium
45.6 mg
Phosphorus
184.5 mg
Potassium
421 mg
Sodium
894 mg
Zinc
1.4 mg
Copper
0.3 mg
Selenium
34.7 mcg
Folate
32.6 mcg
Vitamin A
303.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
35.6 mg
Vitamin D
0 mcg
Vitamin K
45.6 mcg
Vitamin E
2.3 mg
Choline
87.7 mg
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