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Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), Soy-based Sauce (mixture)

Carbs in Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), Soy-based Sauce (mixture)

Shrimp And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), Soy-based Sauce (mixture) (1 cup) contains 13.1g total carbs, 10.1g net carbs, 7.4g fat, 20.5g protein, and 200 calories.

  • Net Carbs

    10.1 g

  • Fiber

    3 g

  • Total Carbs

    13.1 g

  • Protein

    20.5 g

  • Fats

    7.4 g

200 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 217g

Nutrient

Value

  • Calories

    199.6 kCal

  • Total Carbs

    13.1 g

    • Net Carbs

      10.1 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4.7 g

    • Sugar Alcohols

      -

  • Protein

    20.5 g

  • Fat

    7.4 g

    • Monounsat. Fat

      2.5 g

    • Polyunsat. Fat

      3.1 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      134.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    84.6 mg

  • Iron

    2.9 mg

  • Magnesium

    45.6 mg

  • Phosphorus

    184.5 mg

  • Potassium

    421 mg

  • Sodium

    894 mg

  • Zinc

    1.4 mg

  • Copper

    0.3 mg

  • Selenium

    34.7 mcg

  • Folate

    32.6 mcg

  • Vitamin A

    303.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.6 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    35.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    45.6 mcg

  • Vitamin E

    2.3 mg

  • Choline

    87.7 mg

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