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Carbs in Fish, Carp, Cooked, Dry Heat
Fish, Carp, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 12.2g fat, 38.9g protein, and 275 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
38.9 g
Fats
12.2 g
275 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 170g
Nutrient
Value
Calories
275.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
38.9 g
Fat
12.2 g
Monounsat. Fat
5.1 g
Polyunsat. Fat
3.1 g
Saturated Fat
2.4 g
Cholesterol
142.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
88.4 mg
Iron
2.7 mg
Magnesium
64.6 mg
Phosphorus
902.7 mg
Potassium
725.9 mg
Sodium
107.1 mg
Zinc
3.2 mg
Copper
0.1 mg
Selenium
27.5 mcg
Folate
28.9 mcg
Vitamin A
17 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.6 mg
Vitamin B6
0.4 mg
Vitamin B12
2.5 mcg
Vitamin C
2.7 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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