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Carbs in Collards, Cooked, Boiled, Drained, Without Salt
Collards, Cooked, Boiled, Drained, Without Salt (1 cup, chopped) contains 9.3g total carbs, 4g net carbs, 0.7g fat, 4g protein, and 49 calories.
Net Carbs
4 g
Fiber
5.3 g
Total Carbs
9.3 g
Protein
4 g
Fats
0.7 g
49 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 190g
Nutrient
Value
Calories
49.4 kCal
Total Carbs
9.3 g
Net Carbs
4 g
Fiber
5.3 g
Starch
-
Sugar
0.8 g
Sugar Alcohols
-
Protein
4 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
266 mg
Iron
2.2 mg
Magnesium
38 mg
Phosphorus
57 mg
Potassium
220.4 mg
Sodium
30.4 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
1 mcg
Folate
176.7 mcg
Vitamin A
771.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
34.6 mg
Vitamin D
0 mcg
Vitamin K
836 mcg
Vitamin E
1.7 mg
Choline
60.8 mg
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