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Carbs in Oatmeal, Cooked, Quick (1 Or 3 Minutes), Fat Added In Cooking
Oatmeal, Cooked, Quick (1 Or 3 Minutes), Fat Added In Cooking (1 cup, cooked) contains 25.4g total carbs, 21.6g net carbs, 9.4g fat, 4.9g protein, and 203 calories.
Net Carbs
21.6 g
Fiber
3.8 g
Total Carbs
25.4 g
Protein
4.9 g
Fats
9.4 g
203 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 239g
Nutrient
Value
Calories
203.2 kCal
Total Carbs
25.4 g
Net Carbs
21.6 g
Fiber
3.8 g
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
4.9 g
Fat
9.4 g
Monounsat. Fat
4.1 g
Polyunsat. Fat
3 g
Saturated Fat
1.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.3 mg
Iron
1.5 mg
Magnesium
55 mg
Phosphorus
145.8 mg
Potassium
129.1 mg
Sodium
360.9 mg
Zinc
1.4 mg
Copper
0.2 mg
Selenium
10.8 mcg
Folate
9.6 mcg
Vitamin A
71.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
8.8 mcg
Vitamin E
0.9 mg
Choline
16.3 mg
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