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Carbs in Peas, Split, Mature Seeds, Cooked, Boiled, With Salt
Peas, Split, Mature Seeds, Cooked, Boiled, With Salt (1 cup) contains 40.2g total carbs, 23.9g net carbs, 0.8g fat, 16.3g protein, and 227 calories.
Net Carbs
23.9 g
Fiber
16.3 g
Total Carbs
40.2 g
Protein
16.3 g
Fats
0.8 g
227 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 196g
Nutrient
Value
Calories
227.4 kCal
Total Carbs
40.2 g
Net Carbs
23.9 g
Fiber
16.3 g
Starch
-
Sugar
5.7 g
Sugar Alcohols
-
Protein
16.4 g
Fat
0.8 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
27.4 mg
Iron
2.5 mg
Magnesium
70.6 mg
Phosphorus
194 mg
Potassium
709.5 mg
Sodium
466.5 mg
Zinc
2 mg
Copper
0.4 mg
Selenium
1.2 mcg
Folate
127.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
Vitamin K
9.8 mcg
Vitamin E
0.1 mg
Choline
64.7 mg
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