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Carbs in Pork, Spareribs, Cooked, Unknown As To Fat Eaten
Pork, Spareribs, Cooked, Unknown As To Fat Eaten (1 small rib (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 7.5g fat, 7.2g protein, and 99 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
7.2 g
Fats
7.5 g
99 cals
Nutritional Facts
- Serving Size: 1 small rib (yield after cooking, bone removed)
- Serving Weight: 25g
Nutrient
Value
Calories
98.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
7.2 g
Fat
7.5 g
Monounsat. Fat
3.4 g
Polyunsat. Fat
0.7 g
Saturated Fat
2.8 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.8 mg
Iron
0.5 mg
Magnesium
6 mg
Phosphorus
65 mg
Potassium
79.8 mg
Sodium
63.8 mg
Zinc
1.2 mg
Copper
0 mg
Selenium
9.3 mcg
Folate
1 mcg
Vitamin A
0.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0.7 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
24.9 mg
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