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Carbs in Chicken, Drumstick, Coated, Baked Or Fried, Prepared Skinless, Unknown As To Coating Eaten
Chicken, Drumstick, Coated, Baked Or Fried, Prepared Skinless, Unknown As To Coating Eaten (1 small drumstick (yield after cooking, bone removed)) contains 3g total carbs, 2.9g net carbs, 4.6g fat, 8.8g protein, and 91 calories.
Net Carbs
2.9 g
Fiber
0.1 g
Total Carbs
3 g
Protein
8.8 g
Fats
4.6 g
91 cals
Nutritional Facts
- Serving Size: 1 small drumstick (yield after cooking, bone removed)
- Serving Weight: 38g
Nutrient
Value
Calories
91.2 kCal
Total Carbs
3 g
Net Carbs
2.9 g
Fiber
0.1 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
8.8 g
Fat
4.6 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
1.3 g
Saturated Fat
1.2 g
Cholesterol
33.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.8 mg
Iron
0.6 mg
Magnesium
8 mg
Phosphorus
60 mg
Potassium
80.2 mg
Sodium
183.2 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
7 mcg
Folate
7.2 mcg
Vitamin A
6.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
1 mg
Vitamin D
0 mcg
Vitamin K
2.9 mcg
Vitamin E
0.2 mg
Choline
19.2 mg
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