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Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten, Shake-n-Bake

Carbs in Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten, Shake-n-Bake

Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten, Shake-n-Bake (1 oz, boneless, cooked) contains 2.5g total carbs, 2.4g net carbs, 4.6g fat, 6.2g protein, and 77 calories.

  • Net Carbs

    2.4 g

  • Fiber

    0.1 g

  • Total Carbs

    2.5 g

  • Protein

    6.2 g

  • Fats

    4.6 g

77 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    77.1 kCal

  • Total Carbs

    2.5 g

    • Net Carbs

      2.4 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    6.2 g

  • Fat

    4.6 g

    • Monounsat. Fat

      1.8 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      1.2 g

    • Cholesterol

      26.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.1 mg

  • Iron

    0.5 mg

  • Magnesium

    6 mg

  • Phosphorus

    43.1 mg

  • Potassium

    56.1 mg

  • Sodium

    146 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    5.4 mcg

  • Folate

    6.2 mcg

  • Vitamin A

    9.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    12.1 mg

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