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Chicken, Drumstick, Coated, Baked Or Fried, Prepared Skinless, Coating Eaten

Carbs in Chicken, Drumstick, Coated, Baked Or Fried, Prepared Skinless, Coating Eaten

Chicken, Drumstick, Coated, Baked Or Fried, Prepared Skinless, Coating Eaten (1 small drumstick (yield after cooking, bone removed)) contains 3g total carbs, 2.9g net carbs, 4.6g fat, 8.8g protein, and 91 calories.

  • Net Carbs

    2.9 g

  • Fiber

    0.1 g

  • Total Carbs

    3 g

  • Protein

    8.8 g

  • Fats

    4.6 g

91 cals

Nutritional Facts

  • Serving Size: 1 small drumstick (yield after cooking, bone removed)
  • Serving Weight: 38g

Nutrient

Value

  • Calories

    91.2 kCal

  • Total Carbs

    3 g

    • Net Carbs

      2.9 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    8.8 g

  • Fat

    4.6 g

    • Monounsat. Fat

      1.8 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      1.2 g

    • Cholesterol

      33.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.8 mg

  • Iron

    0.6 mg

  • Magnesium

    8 mg

  • Phosphorus

    60 mg

  • Potassium

    80.2 mg

  • Sodium

    183.2 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    7 mcg

  • Folate

    7.2 mcg

  • Vitamin A

    6.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.2 mg

  • Choline

    19.2 mg

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