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Carbs in Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean Only, Cooked, Braised (1 3 oz) contains 0g total carbs, 0g net carbs, 5.6g fat, 23g protein, and 149 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23 g
Fats
5.6 g
149 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
148.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23 g
Fat
5.6 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
2 g
Cholesterol
68.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.1 mg
Iron
0.9 mg
Magnesium
18.7 mg
Phosphorus
154.7 mg
Potassium
302.6 mg
Sodium
39.1 mg
Zinc
2 mg
Copper
0.1 mg
Selenium
36.2 mcg
Folate
2.6 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
3.4 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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