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Carbs in Chicken, Broilers Or Fryers, Wing, Meat Only, Cooked, Fried
Chicken, Broilers Or Fryers, Wing, Meat Only, Cooked, Fried (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 1.1g fat, 3.6g protein, and 25 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
3.6 g
Fats
1.1 g
25 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 12g
Nutrient
Value
Calories
25.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.6 g
Fat
1.1 g
Monounsat. Fat
0.4 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.3 g
Cholesterol
10.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.8 mg
Iron
0.1 mg
Magnesium
2.5 mg
Phosphorus
19.7 mg
Potassium
25 mg
Sodium
10.9 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
3.1 mcg
Folate
0.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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