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Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Eaten

Carbs in Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Eaten

Chicken, Leg (drumstick And Thigh), Coated, Baked Or Fried, Prepared With Skin, Skin/coating Eaten (1 small leg (yield after cooking, bone removed)) contains 11.3g total carbs, 10.9g net carbs, 20.9g fat, 28.4g protein, and 354 calories.

  • Net Carbs

    10.9 g

  • Fiber

    0.4 g

  • Total Carbs

    11.3 g

  • Protein

    28.4 g

  • Fats

    20.9 g

354 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone removed)
  • Serving Weight: 130g

Nutrient

Value

  • Calories

    353.6 kCal

  • Total Carbs

    11.3 g

    • Net Carbs

      10.9 g

    • Fiber

      0.4 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    28.4 g

  • Fat

    20.9 g

    • Monounsat. Fat

      8.2 g

    • Polyunsat. Fat

      5.2 g

    • Saturated Fat

      5.4 g

    • Cholesterol

      123.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    23.4 mg

  • Iron

    2.1 mg

  • Magnesium

    27.3 mg

  • Phosphorus

    197.6 mg

  • Potassium

    257.4 mg

  • Sodium

    669.5 mg

  • Zinc

    2.7 mg

  • Copper

    0.1 mg

  • Selenium

    24.8 mcg

  • Folate

    28.6 mcg

  • Vitamin A

    42.9 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    7.1 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    9.4 mcg

  • Vitamin E

    0.6 mg

  • Choline

    55.5 mg

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