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Bean Sprouts, Cooked, From Fresh, Fat Added In Cooking

Carbs in Bean Sprouts, Cooked, From Fresh, Fat Added In Cooking

Bean Sprouts, Cooked, From Fresh, Fat Added In Cooking (1 cup) contains 6.4g total carbs, 5.4g net carbs, 5.7g fat, 5.9g protein, and 86 calories.

Net Carbs

5.4 g
Fiber

1 g
Total Carbs

6.4 g
Protein

5.9 g
Fats

5.7 g

86 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 129g

Nutrient

Value

Calories

86.4 kCal
Total Carbs

6.4 g
- Net Carbs
  
  5.4 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2.3 g
- Sugar Alcohols
  
  -
Protein

5.9 g
Fat

5.7 g
- Monounsat. Fat
  
  1.6 g
- Polyunsat. Fat
  
  2.8 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

41.3 mg
Iron

1.2 mg
Magnesium

41.3 mg
Phosphorus

91.6 mg
Potassium

260.6 mg
Sodium

317.3 mg
Zinc

0.9 mg
Copper

0.3 mg
Selenium

0.8 mcg
Folate

63.2 mcg
Vitamin A

46.4 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.2 mg
Vitamin B6

0.3 mg
Vitamin B12

0.6 mcg
Vitamin C

12.4 mg
Vitamin D

0.1 mcg
Vitamin K

58.8 mcg
Vitamin E

1.3 mg
Choline

29.3 mg