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Carbs in Salmon, Battered, Fried
Salmon, Battered, Fried (1 oz, boneless, raw (yield after cooking)) contains 1.8g total carbs, 1.8g net carbs, 3.7g fat, 5g protein, and 61 calories.
Net Carbs
1.8 g
Fiber
0.1 g
Total Carbs
1.8 g
Protein
5 g
Fats
3.7 g
61 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 27g
Nutrient
Value
Calories
61.3 kCal
Total Carbs
1.8 g
Net Carbs
1.8 g
Fiber
0.1 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
5 g
Fat
3.7 g
Monounsat. Fat
1.4 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.7 g
Cholesterol
16.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.2 mg
Iron
0.3 mg
Magnesium
6.8 mg
Phosphorus
60.5 mg
Potassium
81.5 mg
Sodium
31.9 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
11.4 mcg
Folate
4.1 mcg
Vitamin A
7.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
1.8 mcg
Vitamin K
1.2 mcg
Vitamin E
0.2 mg
Choline
24.9 mg
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