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![Fish, Ling, Cooked, Dry Heat](/_nuxt/img/403a51c.png)
Carbs in Fish, Ling, Cooked, Dry Heat
Fish, Ling, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 1.2g fat, 36.8g protein, and 168 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
36.8 g
Fats
1.2 g
168 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 151g
Nutrient
Value
Calories
167.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
36.8 g
Fat
1.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
77 mg
Glycemic Load
-
Supplemental
Value
Calcium
66.4 mg
Iron
1.3 mg
Magnesium
122.3 mg
Phosphorus
383.5 mg
Potassium
733.9 mg
Sodium
261.2 mg
Zinc
1.5 mg
Copper
0.2 mg
Selenium
70.7 mcg
Folate
12.1 mcg
Vitamin A
52.9 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
4.2 mg
Vitamin B6
0.5 mg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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