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Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Eaten, Shake-n-Bake
Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Eaten, Shake-n-Bake (1 small thigh (yield after cooking, bone removed)) contains 7.3g total carbs, 7g net carbs, 14.4g fat, 15.5g protein, and 224 calories.
Net Carbs
7 g
Fiber
0.2 g
Total Carbs
7.3 g
Protein
15.5 g
Fats
14.4 g
224 cals
Nutritional Facts
- Serving Size: 1 small thigh (yield after cooking, bone removed)
- Serving Weight: 76g
Nutrient
Value
Calories
224.2 kCal
Total Carbs
7.3 g
Net Carbs
7 g
Fiber
0.2 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
15.5 g
Fat
14.4 g
Monounsat. Fat
5.9 g
Polyunsat. Fat
3.4 g
Saturated Fat
3.9 g
Cholesterol
73 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.7 mg
Iron
1.2 mg
Magnesium
15.2 mg
Phosphorus
111 mg
Potassium
143.6 mg
Sodium
386.8 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
14.3 mcg
Folate
16 mcg
Vitamin A
27.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin C
1.5 mg
Vitamin D
0 mcg
Vitamin K
4.4 mcg
Vitamin E
0.2 mg
Choline
32.4 mg
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