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Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten
Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten (1 small thigh (yield after cooking, bone and skin/coating removed)) contains 0g total carbs, 0g net carbs, 4.8g fat, 13g protein, and 98 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
13 g
Fats
4.8 g
98 cals
Nutritional Facts
- Serving Size: 1 small thigh (yield after cooking, bone and skin/coating removed)
- Serving Weight: 46g
Nutrient
Value
Calories
98.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
13 g
Fat
4.8 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
1.3 g
Saturated Fat
1.2 g
Cholesterol
54.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.4 mg
Iron
0.6 mg
Magnesium
12 mg
Phosphorus
88.8 mg
Potassium
121.9 mg
Sodium
236.9 mg
Zinc
1.3 mg
Copper
0 mg
Selenium
8.9 mcg
Folate
4.1 mcg
Vitamin A
9.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.3 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
3.1 mcg
Vitamin E
0.2 mg
Choline
28.6 mg
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