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Carbs in Cooked Oat Bran
Cooked Oat Bran (1 cup) contains 25.1g total carbs, 19.4g net carbs, 1.9g fat, 7g protein, and 88 calories.
Net Carbs
19.4 g
Fiber
5.7 g
Total Carbs
25.1 g
Protein
7 g
Fats
1.9 g
88 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 219g
Nutrient
Value
Calories
87.6 kCal
Total Carbs
25.1 g
Net Carbs
19.4 g
Fiber
5.7 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
7 g
Fat
1.9 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.4 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
21.9 mg
Iron
1.9 mg
Magnesium
87.6 mg
Phosphorus
260.6 mg
Potassium
201.5 mg
Sodium
2.2 mg
Zinc
1.2 mg
Copper
0.1 mg
Selenium
16.9 mcg
Folate
13.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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