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Rye, whole grain, dry

Carbs in Rye, whole grain, dry

Rye, whole grain, dry (0.25 cup) contains 32.1g total carbs, 25.7g net carbs, 0.7g fat, 4.4g protein, and 143 calories.

  • Net Carbs

    25.7 g

  • Fiber

    6.4 g

  • Total Carbs

    32.1 g

  • Protein

    4.4 g

  • Fats

    0.7 g

143 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 42.25g

Nutrient

Value

  • Calories

    142.8 kCal

  • Total Carbs

    32.1 g

    • Net Carbs

      25.7 g

    • Fiber

      6.4 g

    • Starch

      21 g

    • Sugar

      0.4 g

    • Sugar Alcohols

      0 g

  • Protein

    4.4 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    8.63

Supplemental

Value

  • Calcium

    10.1 mg

  • Iron

    1.1 mg

  • Magnesium

    46.5 mg

  • Phosphorus

    140.3 mg

  • Potassium

    215.5 mg

  • Sodium

    0.9 mg

  • Zinc

    1.1 mg

  • Copper

    0.2 mg

  • Selenium

    5.9 mcg

  • Folate

    16.1 mcg

  • Vitamin A

    0.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.8 mg

  • Vitamin B5

    0.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.5 mcg

  • Vitamin E

    0.4 mg

  • Choline

    12.8 mg