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Carbs in Oatmeal, regular or quick cooking, dry
Oatmeal, regular or quick cooking, dry (0.5 cup) contains 27.4g total carbs, 23.3g net carbs, 2.6g fat, 5.3g protein, and 153 calories.
Net Carbs
23.3 g
Fiber
4.1 g
Total Carbs
27.4 g
Protein
5.3 g
Fats
2.6 g
153 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 40.5g
Nutrient
Value
Calories
153.5 kCal
Total Carbs
27.4 g
Net Carbs
23.3 g
Fiber
4.1 g
Starch
23.5 g
Sugar
0.4 g
Sugar Alcohols
0 g
Protein
5.3 g
Fat
2.6 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.5 g
Cholesterol
0 mg
Glycemic Load
13.76
Supplemental
Value
Calcium
21.1 mg
Iron
1.7 mg
Magnesium
55.9 mg
Phosphorus
166.1 mg
Potassium
146.6 mg
Sodium
2.4 mg
Zinc
1.5 mg
Copper
0.2 mg
Selenium
11.7 mcg
Folate
13 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B5
0.5 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.8 mcg
Vitamin E
0.2 mg
Choline
16.4 mg
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