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Oatmeal, regular or quick cooking, dry

Carbs in Oatmeal, regular or quick cooking, dry

Oatmeal, regular or quick cooking, dry (0.5 cup) contains 27.4g total carbs, 23.3g net carbs, 2.6g fat, 5.3g protein, and 153 calories.

  • Net Carbs

    23.3 g

  • Fiber

    4.1 g

  • Total Carbs

    27.4 g

  • Protein

    5.3 g

  • Fats

    2.6 g

153 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 40.5g

Nutrient

Value

  • Calories

    153.5 kCal

  • Total Carbs

    27.4 g

    • Net Carbs

      23.3 g

    • Fiber

      4.1 g

    • Starch

      23.5 g

    • Sugar

      0.4 g

    • Sugar Alcohols

      0 g

  • Protein

    5.3 g

  • Fat

    2.6 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      0 mg

  • Glycemic Load

    13.76

Supplemental

Value

  • Calcium

    21.1 mg

  • Iron

    1.7 mg

  • Magnesium

    55.9 mg

  • Phosphorus

    166.1 mg

  • Potassium

    146.6 mg

  • Sodium

    2.4 mg

  • Zinc

    1.5 mg

  • Copper

    0.2 mg

  • Selenium

    11.7 mcg

  • Folate

    13 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.2 mg

  • Choline

    16.4 mg