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Turkey Fryer-roasters Meat And Skin Cooked Roasted

Carbs in Turkey Fryer-roasters Meat And Skin Cooked Roasted

Turkey Fryer-roasters Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 13.1g fat, 64.7g protein, and 394 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    64.7 g

  • Fats

    13.1 g

394 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 229g

Nutrient

Value

  • Calories

    393.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    64.7 g

  • Fat

    13.1 g

    • Monounsat. Fat

      4.5 g

    • Polyunsat. Fat

      3.3 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      240.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50.4 mg

  • Iron

    4.5 mg

  • Magnesium

    57.3 mg

  • Phosphorus

    453.4 mg

  • Potassium

    572.5 mg

  • Sodium

    151.1 mg

  • Zinc

    6.6 mg

  • Copper

    0.3 mg

  • Selenium

    77.4 mcg

  • Folate

    16 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    11.3 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.8 mcg

  • Vitamin E

    0.8 mg