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Turkey All Classes Meat And Skin Giblets Neck Raw

Carbs in Turkey All Classes Meat And Skin Giblets Neck Raw

Turkey All Classes Meat And Skin Giblets Neck Raw (1 turkey) contains 4.4g total carbs, 4.4g net carbs, 431.5g fat, 1131.3g protein, and 8720 calories.

  • Net Carbs

    4.4 g

  • Fiber

    0 g

  • Total Carbs

    4.4 g

  • Protein

    1131.3 g

  • Fats

    431.5 g

8720 cals

Nutritional Facts

  • Serving Size: 1 turkey
  • Serving Weight: 5554g

Nutrient

Value

  • Calories

    8719.8 kCal

  • Total Carbs

    4.4 g

    • Net Carbs

      4.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    1131.4 g

  • Fat

    431.6 g

    • Monounsat. Fat

      153.3 g

    • Polyunsat. Fat

      107.2 g

    • Saturated Fat

      122.2 g

    • Cholesterol

      4332.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    833.1 mg

  • Iron

    93.9 mg

  • Magnesium

    1221.9 mg

  • Phosphorus

    9997.2 mg

  • Potassium

    14940.3 mg

  • Sodium

    3721.2 mg

  • Zinc

    128.3 mg

  • Copper

    6.3 mg

  • Selenium

    1294.1 mcg

  • Folate

    1277.4 mcg

  • Vitamin A

    5681.7 mcg

  • Vit B1 (Thiamin)

    3.6 mg

  • Vit B2 (Riboflavin)

    11.3 mg

  • Vit B3 (Niacin)

    230.4 mg

  • Vitamin B6

    22.8 mg

  • Vitamin B12

    90 mcg

  • Vitamin C

    11.1 mg

  • Vitamin D

    0 mcg

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