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Turkey All Classes Dark Meat And Skin Raw

Carbs in Turkey All Classes Dark Meat And Skin Raw

Turkey All Classes Dark Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 13.6g fat, 30.1g protein, and 252 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    30.1 g

  • Fats

    13.6 g

252 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 152g

Nutrient

Value

  • Calories

    252.3 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    30.1 g

  • Fat

    13.6 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      3.7 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      132.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.7 mg

  • Iron

    1.5 mg

  • Magnesium

    33.4 mg

  • Phosphorus

    252.3 mg

  • Potassium

    316.2 mg

  • Sodium

    171.8 mg

  • Zinc

    3.5 mg

  • Copper

    0.1 mg

  • Selenium

    30.7 mcg

  • Folate

    9.1 mcg

  • Vitamin A

    39.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    8.2 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.8 mcg

  • Vitamin D

    0.7 mcg

  • Vitamin E

    0.2 mg