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Carbs in Turkey All Classes Dark Meat And Skin Raw
Turkey All Classes Dark Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 13.6g fat, 30.1g protein, and 252 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
30.1 g
Fats
13.6 g
252 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 152g
Nutrient
Value
Calories
252.3 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
30.1 g
Fat
13.6 g
Monounsat. Fat
4.7 g
Polyunsat. Fat
3.7 g
Saturated Fat
3.7 g
Cholesterol
132.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.7 mg
Iron
1.5 mg
Magnesium
33.4 mg
Phosphorus
252.3 mg
Potassium
316.2 mg
Sodium
171.8 mg
Zinc
3.5 mg
Copper
0.1 mg
Selenium
30.7 mcg
Folate
9.1 mcg
Vitamin A
39.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
8.2 mg
Vitamin B6
0.6 mg
Vitamin B12
2.8 mcg
Vitamin D
0.7 mcg
Vitamin E
0.2 mg
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