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Turkey All Classes Neck Meat Only Raw

Carbs in Turkey All Classes Neck Meat Only Raw

Turkey All Classes Neck Meat Only Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 0.7g fat, 2g protein, and 15 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    2 g

  • Fats

    0.7 g

15 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 12g

Nutrient

Value

  • Calories

    15 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      13.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.9 mg

  • Iron

    0.1 mg

  • Magnesium

    1.8 mg

  • Phosphorus

    19.2 mg

  • Potassium

    16 mg

  • Sodium

    28 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    3.4 mcg

  • Folate

    0.6 mcg

  • Vitamin A

    1.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.6 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0 mg

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