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Chicken Broilers Or Fryers Back Meat And Skin Raw

Carbs in Chicken Broilers Or Fryers Back Meat And Skin Raw

Chicken Broilers Or Fryers Back Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 17g fat, 8.3g protein, and 188 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    8.3 g

  • Fats

    17 g

188 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 59g

Nutrient

Value

  • Calories

    188.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8.3 g

  • Fat

    17 g

    • Monounsat. Fat

      7.2 g

    • Polyunsat. Fat

      3.6 g

    • Saturated Fat

      4.9 g

    • Cholesterol

      46.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.7 mg

  • Iron

    0.6 mg

  • Magnesium

    8.9 mg

  • Phosphorus

    66.7 mg

  • Potassium

    85 mg

  • Sodium

    37.8 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    7.1 mcg

  • Folate

    3.5 mcg

  • Vitamin A

    44.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.4 mcg

  • Vitamin E

    0.2 mg

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