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Carbs in Maggie Moo's Ice Cream Red Velvet Cake 85 G
Maggie Moo's Ice Cream Red Velvet Cake 85 G (1 serving) contains 27g total carbs, 26g net carbs, 10g fat, 4g protein, and 210 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
4 g
Fats
10 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
210 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
20 g
Sugar Alcohols
-
Protein
4 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Sodium
75 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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