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Carbs in Maggie Moo's Ice Cream Red Velvet Cake 255 G
Maggie Moo's Ice Cream Red Velvet Cake 255 G (1 serving) contains 81g total carbs, 79g net carbs, 31g fat, 11g protein, and 630 calories.
Net Carbs
79 g
Fiber
2 g
Total Carbs
81 g
Protein
11 g
Fats
31 g
630 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
630 kCal
Total Carbs
81 g
Net Carbs
79 g
Fiber
2 g
Starch
-
Sugar
61 g
Sugar Alcohols
-
Protein
11 g
Fat
31 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
22 g
Cholesterol
115 mg
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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